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Cancer provocative foods

Even the most useful at first glance products can be fraught with danger. What foods provoke cancer and what should be discarded to reduce the risk of disease, read on.

Canned Tomatoes.

Lycopene contained in tomatoes is a powerful antioxidant and has a beneficial effect on health. But when canning tomatoes in metal cans, chemicals destroy lycopene . These substances trigger heart cancer and create reproductive problems in the body.

It is not necessary to refuse useful tomatoes. Just eat them fresh , stew, and use glass jars for preservation.

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