A sandwich is a popular snack both at home and at work. But not all sandwiches are equally useful. How to make a healthy and tasty sandwich read on.
4 secrets to help you make the right sandwich.
- Bread. The base of the sandwich should be exclusively whole grain bread. Whole grains are slowly digested and provides the body with fiber.
- Protein. Lean meats are a good choice for a sandwich. Options: thinly sliced fried chicken breast, fish fillet baked in foil, shrimp, crab. If you prefer a vegetarian sandwich, try including eggs, hummus, baked falafel, soy vegetarian burgers, or low-fat cheese in your recipe.
- Vegetables. What should be a lot in a sandwich is vegetables and greens. Most raw vegetables have a very low calorie content, fats and carbohydrates.
- Sauce. Sauces are the most high-calorie part of the sandwich. Replace good old mayonnaise with different types of mustard or barbecue sauce. Avoid Butter.