Carrots have many useful properties, it is widely used in pharmacology and cosmetology. What is the use of carrots and to whom it is contraindicated, read on.
Prevention of cancer.
Beta-carotene contained in carrots can reduce the risks of some forms of cancer , in particular lung cancer. Some studies show that eating rich fiber vegetables, such as carrots, reduces the chance of developing colon cancer by 24%. Another study shows that women who eat raw carrots are 5-8 times less likely to develop breast cancer than women who do not eat carrots.